Amount of Total lipid (fat) in Guavas, common, raw

Fruits and Fruit Juices

In 100 g (Grams) of Guavas, common, raw there is 0.95 g of Total lipid (fat). Change amount

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Guavas, common, raw.

Oil, soybean lecithin	100 g	100%
Oil, hazelnut	100 g	100%
Oil, babassu	100 g	100%
Oil, sheanut	100 g	100%
Oil, cupu assu	100 g	100%
Oil, soybean, salad or cooking, (partially hydrogenated) and cottonseed	100 g	100%
Shortening, household, lard and vegetable oil	100 g	100%
Oil, sunflower, linoleic, (partially hydrogenated)	100 g	100%
Shortening bread, soybean (hydrogenated) and cottonseed	100 g	100%
Shortening cake mix, soybean (hydrogenated) and cottonseed (hydrogenated)	100 g	100%
Oil, industrial, soy, refined, for woks and light frying	100 g	100%
Oil, industrial, soy (partially hydrogenated), multiuse for non-dairy butter flavor	100 g	100%
Oil, industrial, soy ( partially hydrogenated), all purpose	100 g	100%
Oil, industrial, soy (partially hydrogenated ) and soy (winterized), pourable clear fry	100 g	100%
Oil, industrial, soy (partially hydrogenated) and cottonseed, principal use as a tortilla shortening	100 g	100%
Oil, industrial, palm kernel, confection fat, uses similar to high quality cocoa butter	100 g	100%
Oil, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter	100 g	100%
Oil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product	100 g	100%
Oil, industrial, coconut, confection fat, typical basis for ice cream coatings	100 g	100%
Oil, industrial, palm kernel (hydrogenated) , used for whipped toppings, non-dairy	100 g	100%

Guavas, common, raw is a type of Fruits and Fruit Juices. The most significant nutrients in Guavas, common, raw are listed below.

Water	80.8 g	80.8%
Energy (calorie)	68 kcal
Energy (joule)	285 kJ
Protein	2.55 g	2.55%
Total lipid (fat)	0.95 g	0.95%
Ash	1.39 g	1.39%
Carbohydrate, by difference	14.32 g	14.32%
Fiber, total dietary	5.4 g	5.4%
Sugars, total	8.92 g	8.92%
Calcium, Ca	18 mg	0.02%
Iron, Fe	0.26 mg
Magnesium, Mg	22 mg	0.02%
Phosphorus, P	40 mg	0.04%
Potassium, K	417 mg	0.42%
Sodium, Na	2 mg
Zinc, Zn	0.23 mg
Copper, Cu	0.23 mg
Manganese, Mn	0.15 mg
Selenium, Se	0.6 µg
Vitamin C, total ascorbic acid	228.3 mg	0.23%